Apricot-Gorgonzola Crescent Appetizers Recipe

I had a couple of recipe requests for one of the appetizers, so here goes:

Apricot-Gorgonzola Crescent Appetizers
prep time 10 min     total time 40 minutes     serves 12

Ingredients

• 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
• 1/4 cup apricot preserves (I used mango, so neener neener)
• 2 tablespoons butter
• 1/2 cup (2 oz) crumbled Gorgonzola cheese (I used a brie/blue cheese mixture)
• 1/2 chopped pecans
• 1/4 teaspoon freshly ground pepper

1. Heat oven to 350 degrees F. Spray large cookie sheet with no-stick cooking spray.
2. If using crescent rolls: unroll dough, place on cookie sheet. Firmly press perforations to seal. Press dough into 13x9 inch rectangle.
3. Place preserves and butter in microwave safe bowl; microwave on high about 30 seconds or until butter is melted. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle with pepper.
4. Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares (I cut into 24 rectangles to make enough to go around.)

Based upon 12 appetizers, per serving:

Calories 160, Sugars 5g, total carbohydrate 13g

Love
KarenAnnie