Naleway Family News

Hello beloved Naleway Clan!  Not sure if you read today's Sacramento Bee today, but there is an article front and center in the Business section highlighting the company "Quest."   This is the company that our own Stefanie has worked for many years when she relocated from Concord back to Sacramento.  Interestingly, when she was first looking for a new job all those years ago, she made a cold call to Quest for any job openings.....and the rest is history!  She has risen as a big honchi-honch of their IT shop, so this is very cool.  While the article is directed at the company itself and its cutting-edge success, it warms my heart to know Steffi has played an important role there for many years now!  Not only this, but Ryan is working there too, so how awesome is that? I attached a link for those who don't get or read the Bee...it's very a nice article!  Congrats to both Steffi and Ryan!  It's nice to have the company you...

Christmas Eve Festivities Susie and Jeff are delighted to host Christmas Eve at The BentNale Ranch for the most wonderful family in the world.  We are truly blessed. Arrival time:  6:00pm Dinner time:  Between 6:30 and 7:00 Menu Ham - Jeff/Sue & Martin/Lee Light Appetizers - Jeff/Sue Chex Mix - Lisa/Eric Potatoes - Scalloped, Mashed, Sweet or your choice  - Jess/Blake Broccoli Salad - Terry Bread/Rolls - Steve/Elizabeth Jello Salad - Laura Non-alcoholic cocktail - Marty/Glenda Dessert - Karen and Steffie BYOB if you like Be sure to RSVP to Jeff and Sue so they can have an accurate head count. Click here for the Naleway Christmas Wish Lists

I had a couple of recipe requests for one of the appetizers, so here goes: Apricot-Gorgonzola Crescent Appetizers prep time 10 min     total time 40 minutes     serves 12 Ingredients 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet 1/4 cup apricot preserves ( I used mango, so neener neener ) 2 tablespoons butter 1/2 cup (2 oz) crumbled Gorgonzola cheese ( I used a brie/blue cheese mixture ) 1/2 chopped pecans 1/4 teaspoon freshly ground pepper Heat oven to 350 degrees F. Spray large cookie sheet with no-stick cooking spray. If using crescent rolls: unroll dough, place on cookie sheet. Firmly press perforations to seal. Press dough into 13x9 inch rectangle. Place preserves and butter in microwave safe bowl; microwave on high about 30 seconds or until butter is melted. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle w...

We Wish You a Merry Christmas and a Happy New Year! Karen's Wish List iPhone 5 accessory – car charger cord Lucero Extra Virgin Olive Oil -  http://www.lucerooliveoil.com/ extra-virgin-olive-oil/2013- olio-nuovo.html Fleecy pajama bottoms – size Medium Barnes and Noble gift card for Nook books Chuck's Wish List K-D Tools 2108 Telescoping Mirror  http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=K-D%20tools%202108%20telescoping%20mirror Kinivo BTH240 Bluetooth Stereo Headphone - supports wireless music streaming and hands-free calling  http://www.amazon.com/Kinivo-BTH240-Bluetooth-Stereo-Headphone/dp/B00AWIPITS/ref=sr_1_1?ie=UTF8&qid=1386183049&sr=8-1&keywords=Kinivo+BTH240+Bluetooth C2G/Cables to go 40405 3.5 mm Male/Female Stereo Audio Extension Cable Black, 1.5 feet/0.45 meters  http://www.amazon.com/C2G-Cables-40405-Female-Extension/dp/B001AN0E7K/ref=sr_1_1?ie=UTF8&qid=1386184040&sr=8-1...

Thanksgiving at Karen and Chuck's Great food Lovely conversation Each of us thankful for our many blessings And now, welcome to the Christmas season!    

Wine, Women, and Stamps A few of the Naleway womenfolk got together to see if they had any crafting ability to make their own Christmas gift tags. A lovely four hours of wine, snacks, and "How do I work the Sizzix again?" Check out our finished product and keep your eyes peeled on Christmas... you might be one of the lucky recipients! Hallmark, eat your heart out!

Happy Thanksgiving! Chuck and Karen are happy to invite you to enjoy Thanksgiving dinner at your Journeys End (Court). Since they are scooting off to Las Vegas the following day, Karen is planning an early dinner this year.  At 1;00, cocktails and appetizers will be served ~ 2 - ish, dinner will be served Says Karen, "I've never hit the predicted time in the past, and don't see any reason to expect anything different this year" THE MENU! Martin and Lee - beverages, champagne and non-alcoholic Karen and Chuck - turkey, dressing and appetizers Steve, Elizabeth and Allison  - variety of rolls Marty, Glenda and Cameron - sweet potatoes Jeff and Sue - dessert Jessica and Blake - salad Azevedos - Jello salad Wheelers - vegetable Buckmasters (minus Lauren) - mashed potatoes and gravy We're hungry already!

Here's how the Naleway clan Thanksgiving feast is shaping up: Martin and Lee - beverages, champagne and non-alcoholic Karen and Chuck - turkey, dressing and appetizers Steve, Elizabeth and Allison  - variety of rolls Marty, Glenda and Cameron - sweet potatoes Jeff and Sue - dessert Jessica and Blake - salad Azevedos - plans are still in flux Wheelers - vegetable Buckmasters (likely Stefanie and one kid) - mashed potatoes and gravy

You're Invited! Chuck and Karen are happy to invite you to enjoy Thanksgiving dinner at your Journeys End (Court). Since they are scooting off to Las Vegas the following day, Karen is planning an early dinner this year.  At 1;30, cocktails and appetizers will be served ~ 2 - ish, dinner will be served Says Karen, "I've never hit the predicted time in the past, and don't see any reason to expect anything different this year" Chuck and Karen will manage turkey and dressing, and appetizers. The rest of the menu is up to you. Here are the usual menu items.  If you want to add something different, just let us know: salad vegetable potatoes/gravy sweet potatoes lime jello rolls sparkling wine/sodas or other drinkable potion a couple of desserts Please RSVP direct to  karenlindh51@gmail.com , and select a side dish. A complete menu will be published about a week prior to Thanksgiving We're hungry already!